Cameron Rye-Robertson (M5) and Andrei Condurat (A1)
Two Year 10 Catering students have each won a Gold Award.
Cameron Rye-Robertson and Andrei Condurat were presented with Gold Awards for outstanding cooking during their first term at West Kent College and are both really enjoying the course. They are working towards completing Entry Level 3 in Hospitality and Catering. So far this term they have made soup, short bread biscuits, sausage rolls and pasties, bread rolls, pizza, apple crumble, macaroni cheese and a Victoria sponge decorated for Christmas, all absolutely delicious!